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COOK - Volume 1 - Issue 1


COOK | Digital Cookbook Subscription

Join us on an edible expedition through our camps and lodges in Kenya. In Volume 1, Issue 1 of COOK, we journey from Giraffe Manor to Sasaab, Solio Lodge and Sala's Camp, sharing over 30 delicious recipes collected from the kitchens of The Safari Collection lodges. Whether you’re reminiscing over past safaris or dreaming of future adventures, our recipes will transport you to joyous times spent immersed in the African wilderness.

Our recipes are founded on our core philosophy to tread lightly on the planet. Our safari guests enjoy locally produced, sustainable, ‘farm to fork’ style food. All our dishes have been created with love by our chefs who are true masters at transforming simple, fresh ingredients into beautiful and nutritious culinary creations that are bursting with flavour.

Not only do our recipes reveal a little of what makes each of our lodges and camps so special, but they also help make a difference to people and wildlife in Kenya, as every sale supports our Footprint foundation. From pangolin protection to reforestation and school libraries, our Footprint supports a diverse range of community and conservation projects across Kenya. By uniting sustainable tourism with conservation and community, we believe that we can achieve an ecological balance and live in harmony with our environment, protecting it for our children’s children.

By subscribing to COOK Volume 1, you will receive 3 digital issues during the year, giving you full access to our culinary safari creations for you to enjoy at home. 
For loved ones who love food, COOK makes the perfect gift subscription and is a gift that gives back in a multitude of ways.

* All profits from the sale of our recipe books go towards our Footprint foundation.

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