By subscribing to COOK Volume 1, you will receive 3 digital issues during the year, giving you full access to our culinary safari creations for you to enjoy at home, allowing you to join us on an edible expedition through our camps and lodges in Kenya.
In Volume 1, Issue 1 of COOK, we journey from Giraffe Manor to Sasaab, Solio Lodge and Sala's Camp, sharing over 30 delicious recipes collected from the kitchens of The Safari Collection lodges. Created with love by our chefs, who are masters at transforming simple, fresh ingredients into culinary journeys that burst with flavour, each recipe reveals a little of what makes our lodges and camps so special.
All profits from the sale of our recipe books go towards our Footprint foundation which supports a diverse range of conservation, health and education projects across Kenya, benefiting wildlife, the wilderness and local communities.
Whether it is for you and your family or for friends who love food, COOK makes the perfect gift subscription. Once you’ve made the purchase you will receive a separate email containing a unique access code for each subscription purchased, allowing you to forward the email as you wish.
We hope you enjoy our recipes.