The final issue of our online recipe subscription has arrived!
Our third issue of COOK delivers a delightful selection of over 30 new recipes straight from the kitchens of our Kenyan camps and lodges. Join us on a culinary journey through the eyes of our chefs. Meet the masters behind the mouth-watering creations, with insights into what it’s like creating memorable food experiences for guests on safari.
This recipe collection brings dishes from Giraffe Manor, The Retreat, Sala’s Camp, Sasaab and Solio Lodge into your home. All profits from the sale of our recipe books go to our Footprint foundation, which supports many different health, education and conservation projects across Kenya.
How does it work?
Whether it’s for yourself or a gift for the foodie in your life, once you’ve made the purchase, we’ll send you an email containing a unique access code for each COOK subscription paid for, allowing you to forward the email as you wish. The recipes and photos are then available for digital viewing and downloading at your leisure.
Happy cooking, we hope you enjoy our recipes.
